There’s a comforting hum to MarketSpice Tea that feels unmistakably Pacific Northwest: bright, earthy, and threaded with warming spice. Born out of Washington’s vibrant artisan scene, Made In Washington MarketSpice Tea celebrates local ingredients and small-batch craft. Think farmers’ market stalls, cedar-scented mornings, and lively conversations about flavor—the kind of origin story that’s equal parts community and curiosity.
Ingredients That Sing: Tasting Notes and Flavor Profile
MarketSpice greets you with a fragrant first impression—cinnamon and clove flavor wafting through the steam, backed by subtle citrus peel. On the palate, you’ll find a balanced union of black base and layers of spice: clove, and an orange oil that delivers gentle heat. Floral edges—maybe a whisper of orange blossom or lavender—soften the blend, while a malty backbone anchors it. It’s sweet without sugar, complex without pretension.
Brewing the Perfect Cup: Tips, Techniques, and Pairings
To capture MarketSpice’s full personality, aim for clarity. Use fresh, filtered water heated to 200–212°F for a black-tea base (slightly cooler, around 190°F, for rooibos). Steep 1 teaspoon per 8 oz for 3–5 minutes; extend a touch for more intensity. Milk lovers: temper steamed milk into the brewed tea for a strong flavor. Honey or maple syrup complements the spice without masking subtle notes.
Pairings? Go seasonal. In the fall, pair with a warm apple galette or pumpkin scone. In winter, match it with dark chocolate or pecan pie. For light afternoons, try buttery shortbread or a citrus tart to echo the tea’s bright accents.
